Tomato

Fruit Fly

Bactrocera dorsalis
Fruit Fly

Bactrocera dorsalis

Bactrocera dorsalis
Fruit Fly

Bactrocera dorsalis

Bactrocera dorsalis
Fruit Fly

Bactrocera dorsalis

The tomato fruit fly, Bactrocera dorsalis (also known as the Oriental fruit fly), is a major pest of fruits and vegetables in tropical and subtropical regions. It attacks a wide range of host crops, including tomatoes, causing significant yield and quality losses. This pest thrives under warm and humid conditions and has a complex life cycle consisting of egg, larval, pupal, and adult stages. Understanding the pest’s biology and environmental preferences is crucial for developing effective monitoring and management strategies.


Eggs

  • Eggs are approximately 0.8 mm long and 0.2 mm wide.

  • They are white to yellow-white with a slightly protruding micropyle at the anterior end.

  • The chorion has a reticulate pattern, which can only be observed under a scanning electron microscope.

  • Eggs are laid below the fruit skin and hatch within 1 to 5 days, depending on temperature.


Larvae (Third Instar Description)

  • Size: 7.5 to 10.0 mm long, 1.5 to 2.0 mm wide.


Pupa

  • Barrel-shaped.

  • Color: White to yellow-brown.

  • Retains visible anterior and posterior spiracles.

  • Measures about 60–80% of the larva’s length.

  • Pupariation occurs in the soil beneath host plants and can last 12 to 26 days, depending on environmental conditions.


Adults

  • Adults are part of the Bactrocera dorsalis species complex.

  • Wing features:

    • Clear wings with a narrow costal band, not reaching vein R4+5.

    • Cells bc and c are colorless, with minimal microtrichia.

  • Color variations:

    • Indian and African populations show paler markings.

    • Southeast Asian populations typically have a darker scutum.

  • Adults begin mating about 11 days after emergence and may live over 3 months in lab conditions.


Environmental Preferences

  • Temperature:

    • Development occurs between 15°C to 33°C.

    • Optimal development and reproduction occur between 20°C to 30°C.

  • Humidity:

    • Relative humidity of 60% ± 10% is ideal for larval and pupal stages.

  • Development thresholds:

    • Development slows significantly at temperatures below threshold values.

    • Delayed egg hatching and pupation under cooler conditions.

  • Lifecycle duration:

    • Larval feeding lasts 6–17 days depending on temperature.

    • Pupation in soil takes 12 days at 24°C, but up to 26 days in cooler weather.

  • Activity period:

    • Adults are active year-round, particularly in warm, moist environments with abundant host fruits.

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