Paddy

Bacterial leaf streak

Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae

Bacterial Disease

Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae

Bacterial Disease

Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae

Bacterial Disease

Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae

Bacterial Disease

Bacterial Leaf Streak (BLS), caused by Xanthomonas oryzae pv. oryzicola, is a destructive disease affecting paddy crops in both tropical and temperate climates. It compromises rice productivity and quality, making its management crucial. The disease thrives under warm temperatures (25°–34°C), high humidity (>70%), and conditions of strong winds or heavy rains. Below is an overview of the disease's symptoms, development, and contributing factors.


Symptoms

  1. Early Signs:

    • Small, water-soaked streaks appear between leaf veins.
    • These streaks are initially dark green and translucent.
  2. Progression:

    • Streaks grow larger, merge, and turn light brown.
    • Yellow-colored bacterial exudate appears as tiny beads on streak surfaces.
  3. Advanced Stages:

    • Leaves turn brown, then gray-white, and eventually die.

Pathogen Characteristics

  • Vascular Colonization:

    • X. oryzae pv. oryzicola primarily infects vascular tissues, leading to systemic blight.
    • It enters through water pores (hydathodes), stomata, or wounds in leaves, stems, or roots.
  • Bacterial Multiplication:

    • Bacteria proliferate in the epithem (parenchymatic tissue under hydathodes) and spread to xylem vessels.
    • They can exude as slime droplets and re-infect the plant.

Disease Development and Favorable Conditions

  1. Climatic Factors:

    • High temperatures (25°–34°C) and humidity (>70%) promote disease.
    • Strong winds and heavy rains facilitate bacterial spread via ooze droplets.
  2. Agricultural Practices:

    • High nitrogen fertilization increases susceptibility.
    • Presence of weeds and infected plant stubbles intensifies disease severity.
  3. Survival of Pathogen:

    • In temperate regions, the bacterium survives winter in rice stubbles and the rhizosphere of weeds (e.g., Leersia and Zizania).

Key Management Practices

  1. Field Sanitation:

    • Remove infected plant debris and control weeds.
  2. Nutrient Management:

    • Avoid excessive nitrogen fertilization.
  3. Resistant Varieties:

    • Use resistant or tolerant rice cultivars where available.
  4. Cultural Practices:

    • Promote proper drainage and minimize water stagnation.

By understanding the symptoms and factors contributing to bacterial leaf streak, farmers can adopt preventive measures and mitigate yield losses effectively.

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