Viral Disease
Viral Disease
Viral Disease
Viral Disease
Cucumber mosaic virus (CMV) is one of the most destructive plant viruses, known for its extremely wide host range, which includes vegetables, fruits, and ornamentals. It is transmitted by aphids and can cause systemic infections that often go symptomless, making early detection challenging. Below is an overview of CMV, its symptoms, and management strategies.
Host Range:
Infects a wide variety of crops, including cucumber, tomato, cowpea, and pepper.
Can affect over 1,200 plant species.
Transmission:
Primarily spread by various aphid species.
May also be transmitted mechanically, through infected seeds, and plant material.
Symptoms:
Leaves: Severe mosaic, mottling, chlorosis, necrosis, and distortion. Specific symptoms include:
Fern-leaf and shoestring symptoms in tomatoes.
Fruits: Distortion, discoloration, and reduced quality.
Systemic Infections: Often symptomless but can induce severe damage depending on the host.
CMV infection in tomatoes can be exacerbated by the presence of satellite RNA, leading to necrosis and cell death or, conversely, symptom alleviation.
Mechanism:
CMV RNA2 is associated with symptom determination in cowpea.
Can induce chemical signals in cotyledon cells of Cucurbita pepo as an early response to infection.
CMV significantly reduces the yield and quality of infected crops.
Severe symptoms in vegetables like tomatoes and cucumbers can render them unmarketable.
Role in Transmission:
Aphids are the primary vectors of CMV, spreading the virus during feeding.
Infested plants serve as reservoirs for aphids, facilitating virus dissemination.
Management Challenges:
Aphids thrive in greenhouse environments and can spread via wind and storms.
Rapid reproduction rates contribute to their efficiency as virus vectors.
Environmental Preferences:
Optimal temperature for aphid population growth: 26.7°C.
Lower and upper developmental thresholds: 6.5°C and 37.3°C.
Vector Suppression:
Focus on aphid management as a means to control CMV spread.
Use insecticides judiciously to limit aphid resistance development.
Cultural Practices:
Maintain weed-free borders to remove alternate hosts for aphids.
Monitor and manage greenhouse conditions to reduce aphid survival.
Biological Controls:
Encourage natural predators of aphids to maintain ecological balance.
Crop Management:
Opt for virus-resistant crop varieties where available.
Implement crop rotation and sanitation practices to minimize virus persistence.
CMV, coupled with its primary vector aphids, poses significant threats to global agriculture. Its ability to cause severe systemic infections and reduce crop yields makes it essential to adopt robust integrated pest management strategies. Early detection, effective aphid control, and the use of resistant varieties are critical for mitigating the impact of CMV on susceptible crops.
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