Cabbage (Brassica oleracea var. capitata) is a widely grown and consumed vegetable in India. It is known for its nutritional value, economic importance, and adaptability to different climatic conditions. As a rich source of vitamins, fiber, and antioxidants, cabbage plays a significant role in maintaining good health while also being a profitable crop for farmers.
Cabbage thrives in a cool, moist climate, making it ideal for winter cultivation in most parts of India. The optimum temperature for growth ranges between 15°C to 25°C. It requires well-drained, fertile loamy or sandy loam soil with a pH of 5.5 to 6.5. Adequate organic matter and good water retention capacity are essential for healthy crop development.
Cabbage is mainly grown in three seasons:
The leading cabbage-producing states include:
Cabbage is packed with nutrients such as Vitamin C, Vitamin K, fiber, and antioxidants. It supports digestion, boosts immunity, reduces inflammation, and may lower the risk of chronic diseases like cancer and heart disease.
Cabbage is a high-yielding crop that provides substantial income for farmers. It has a strong domestic demand and export potential, particularly in Gulf countries, Southeast Asia, and Europe. With proper storage and transport, cabbage can offer lucrative returns in both fresh and processed markets.
Cabbage farming in India presents an excellent opportunity for farmers due to its health benefits, high market demand, and adaptability across various regions.
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