Pomegranate (Punica granatum) is believed to have originated in the region spanning modern-day Iran and northern India. Cultivated since ancient times, pomegranates were prized by ancient civilizations in the Middle East, Egypt, and Greece for their sweet, juicy seeds and medicinal properties. The fruit spread across the Mediterranean and into Europe, eventually becoming popular worldwide.
Pomegranates are grown on approximately 450,000 hectares globally. Major producers include India, Iran, China, and the United States. India is the largest producer of pomegranates, contributing significantly to the global supply. The country's favorable climate supports extensive cultivation of this nutrient-rich fruit.
In India, pomegranates are primarily cultivated in the states of Maharashtra, Karnataka, Gujarat, Tamil Nadu, and Andhra Pradesh. Maharashtra is the leading producer, with the region’s climate and soil conditions supporting high-quality pomegranate cultivation.
Pomegranates grow best in well-drained, loamy or sandy loam soils rich in organic matter. The ideal soil pH for pomegranate cultivation is between 6.0 and 7.5. Proper soil drainage is crucial to prevent root diseases and ensure healthy plant growth.
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