Bananas (Musa spp.) are believed to have originated in Southeast Asia, with evidence of cultivation dating back over 7,000 years. The fruit was domesticated in the region encompassing modern-day Malaysia, Indonesia, and the Philippines. Bananas spread to Africa and the Middle East, and eventually to the rest of the world, becoming one of the most popular fruits globally.
Bananas are grown in tropical and subtropical regions worldwide, covering around 10 million hectares. India is the largest producer of bananas, contributing about 25% of the global production. Other major producers include China, the Philippines, and Brazil.
In India, banana cultivation is widespread, with major growing states including Tamil Nadu, Maharashtra, Karnataka, Andhra Pradesh, and Kerala. Tamil Nadu is the leading banana-producing state, accounting for a significant portion of the country’s total production.
Bananas grow best in well-drained, fertile soils rich in organic matter. They prefer loamy or sandy loam soils with a pH range of 5.5 to 7.0. Good drainage is crucial to prevent waterlogging and root diseases.
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